When is the best time to schedule appliance maintenance?

You can schedule appliance maintenance at any time throughout the year, but we recommend scheduling it in early fall. This ensures your appliances are in top shape and ready to handle the increased usage that often comes with the holiday season. Whether it's your oven, refrigerator, or dishwasher, having them properly inspected and maintained before the busy months can help prevent breakdowns when you need them most.

For your HVAC system, it's best to schedule maintenance in the fall for your heating system, so it’s prepared for the colder months, and in early spring for your air conditioner to ensure it’s ready for the warmer months ahead. By addressing any issues before the seasons change, you can help prevent system failures when they’re needed most.

For some appliances, like washers and dryers, maintenance in the spring or summer may also be ideal, as these appliances often see heavier use during those times. Ultimately, the best time to schedule maintenance depends on your usage patterns and specific needs, but staying proactive with routine care will help extend the lifespan of your appliances and avoid costly repairs.

For more information on keeping your appliances and HVAC system running smoothly, visit our appliance maintenance page and HVAC maintenance page.

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Glossary Terms

A condenser is a component of HVAC and refrigeration systems, responsible for releasing absorbed heat from the refrigerant into the outside air or a water line, thus facilitating the cooling process.

A convection oven is a kitchen appliance that uses a fan to circulate hot air around food, cooking it more evenly and often more quickly than a traditional oven.

A convection range is a kitchen appliance that features a convection oven, which uses a fan and exhaust system to circulate hot air around the food, resulting in faster, more even cooking and baking compared to conventional ovens.

A dishwasher basket is a removable container designed to securely hold small items like cutlery and utensils during the wash cycle, ensuring efficient cleaning without loss or damage.

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