Are you a master chef? Test your cooking knowledge and skills on kitchen utensils and ingredients and answer common culinary questions to find out.
How well do you really know your way around the kitchen? It’s time to put your skills to the test.
Whether you like to take the lead in the kitchen or stay far away (takeout, anyone?), there’s always more to learn. It’s time to step up your game — from skills and tools to ingredients and recipes — and take your chef status to the next level.
Bon appétit — dinner is served! You’re a culinary master who’s not afraid to take risks and try something new. You love to spend time in the kitchen and fully loaded appliances are a must — from a double oven with a warming drawer to a large fridge with all the bells and whistles. Everyone wants to have dinner at your house and you love hosting a crowd to test out your latest creations.
Now you’re cooking! You know your way around the kitchen and aren’t afraid to get your hands dirty. Whipping up a meal on a whim doesn’t intimidate you and you have a small but solid repertoire of go-to meals that you know will please a crowd. There’s always more to learn, but you’re well on your way to Master Chef status.
Step away from the stove — your time will come for cleanup. Everything you make seems to be either too bland or too salty and you don’t know a whisk from a wok. You may be up close and personal with the microwave since you burn nearly everything you touch, but you’re one heck of a taste taster and that’s fine by you. Stick to cleanup duty to pull your weight in the kitchen.